Oh Tao

Oh tao is similar same like Hoi Tod or friend mussels in flour paste. The O-Tao is a delicacy made of flour and taro, added with small oysters, bits of crispy pork rasher and spring onions. It is best taken with a sweet and spicy sauce that further enhances the flavor. One of the popular restaurant that serve this dish is Mee Sapam and Bang Niao.

Also known as Hoi Tod Hokgian, is a fried oyster dish prepared with eggs, flour, bean sprouts and taro root - a favourite Phuket snack. Look for it at Oh Tao Wongwian Restaurant, located near the Clock Tower Circle, Phuket Road, or at the Oh Tao Restaurant next to Bang Neaw Municipality School, Phuket Road.